Principles In Barista

Principles In Barista
22 Sep 09:00 AM event_repeat
Until 22 Sep, 03:00 PM 6h

Principles In Barista

place The Cafelier expand_more
NEW COURSE - BEGINNERS IN BARISM - TWO DATES AVAILABLE IN BOQUETE
• Friday, September 22, 2023
• Saturday 23 September 2023
The barista plays a fundamental role in the cafe chain. In addition to preparing the beverage, his function is to select the grain, be aware of the conditions of the machinery and be responsible for the presentation of the coffee in a cup, complementing his work with latte art.
It is, without doubt, an important role in the coffee value chain. That is why learning the principles in Barismo is fundamental in this industry and for any professional who wants to develop in this area.
This course is designed for people who are starting from scratch in the art of barismo, as well as people with some experience who wish to sharpen the techniques of this noble work further.
In this new course, taught by Darwin Salazar we work on topics such as: coffee roast, types of mill and granulometry, preparation with espresso machines, sensory analysis, latte art and types of dairy, cup profile, as well as other preparation methods.
For more information, visit our website www.thecafelier.com
or write us at info@thecafelier.com and WhatsApp +507 6100-9940
Instructor:
Darwin Salazar
@darwin_salazarbarista

 

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