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Food & Wine

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22 Sep 09:00 AM

Until 22 Sep, 03:00 PM 6h

Principles In Barista

The Cafelier

The CafelierSpecialty coffee expertsWe are a leading company in the training, education and selection of the best specialty coffee in Panama.From our technology platform, online and face-to-face training programs are provided, as well as advice to local producers for the application of sustainable and regenerative production techniques that improve the quality of coffee.In our commercial area, we are dedicated to the section of the best grain, which goes hand in hand with small and large-scale local producers, to their cup, guaranteeing a fair value chain, a quality product and the highest standards that define Panama's specialty coffee.

NEW COURSE - BEGINNERS IN BARISM - TWO DATES AVAILABLE IN BOQUETE

• Friday, September 22, 2023

• Saturday 23 September 2023

The barista plays a fundamental role in the cafe chain. In addition to preparing the beverage, his function is to select the grain, be aware of the conditions of the machinery and be responsible for the presentation of the coffee in a cup, complementing his work with latte art.

It is, without doubt, an important role in the coffee value chain. That is why learning the principles in Barismo is fundamental in this industry and for any professional who wants to develop in this area.

This course is designed for people who are starting from scratch in the art of barismo, as well as people with some experience who wish to sharpen the techniques of this noble work further.

In this new course, taught by Darwin Salazar we work on topics such as: coffee roast, types of mill and granulometry, preparation with espresso machines, sensory analysis, latte art and types of dairy, cup profile, as well as other preparation methods.

New Event Page

Principles In Barista

NEW COURSE - BEGINNERS IN BARISM - TWO DATES AVAILABLE IN BOQUETE

The barista plays a fundamental role in the cafe chain. In addition to preparing the beverage, his function is to select the grain, be aware of the conditions of the machinery and be responsible for the presentation of the coffee in a cup, complementing his work with latte art.

It is, without doubt, an important role in the coffee value chain. That is why learning the principles in Barismo is fundamental in this industry and for any professional who wants to develop in this area.

This course is designed for people who are starting from scratch in the art of barismo, as well as people with some experience who wish to sharpen the techniques of this noble work further.

In this new course, taught by Darwin Salazar we work on topics such as: coffee roast, types of mill and granulometry, preparation with espresso machines, sensory analysis, latte art and types of dairy, cup profile, as well as other preparation methods.

For more information, visit our website www.thecafelier.com

or write us at info@thecafelier.com and WhatsApp +507 6100-9940

Instructor:

Darwin Salazar

@darwin_salazarbarista